THE ART OF JAPANESE CUISINE: KUU
Kuu is a Japanese expression that illustrates the connection
between space, emptiness and an opportunity for limitless
creativity.
Embark on a Japanese culinary journey and experience the
cuisine of chef Hirokazu Sato in the omakase style – a form of
Japanese dining in which guests “leave it up” to the Chef to
provide a tailored menu based on seasonality and available
ingredients at their finest.
OPEN WEDNESDAY TO MONDAY
6:00 PM & 8:30
RESERVATIONS REQUIRED | ONLY TWO SITTINGS AVAILABLE PER
DAY
HOLISTIC CUISINE: MACONDO
Our most inspiring space featuring daily live music, macondo's menu takes inspiration from the colorful ingredients and aromatic flavors of the middle east, featuring a wide variety of small and large share plates, as well as seasonal cocktails made with fresh ingredients.
FROM 7:30 TO 11:30 AM
LUNCH FROM 12:00 TO 6:00 PM
DINNER FROM 6:00 TO 10:30
PM
BEACH RESTAURANT: LA POPULAR
Our open-air beachfront restaurant, la popular is the miracle of eating fish from the caribbean sea, a ceremony of dining that is also a celebration of a simple and direct way of interacting with nature. With local, fresh and sustainable catches delivered straight from the local fishermen of surrounding coastal pueblos, guests enjoy a true piece of paradise and the abundances of life on the beach.
LUNCH/DINNER FROM 12:00 PM TO 11:00 PM
BEACH CLUB 10:00 AM TO 6:00 PM
MESTIZA DE INDIAS
We understand food does not begin on the plate—but on the
land, with the farmers who grow, harvest, compost, fertilize
and contribute to a conscious food system. The future of food
culture extends far beyond offering good food in a beautiful
ambiance—rather it is rooted in the fact that we can change
the social and environmental impact we make with each bite.
At Nômade Tulum, our approach to food is a
regenerative program that allows us to establish a sustainable
future for food, hone in our organic and nutritious
ingredients, and collaborate with local communities in the
region.
Today we introduce our first alliance with
Mestiza de Indias, a tropical regenerative agriculture project
that aims to recover native species and combat the harmful
effects of Mexico's agrochemical industry. Guests can taste
farm fresh ingredients grown from Mestiza de Indias, like
purple sweet potato and African okra at our restaurants, where
food is honored as the ultimate resource from nature.